I got this great, easy salad idea from a friend. I’m always including something green with dinner, so it’s nice to come up with new ways to add that green. And now that I have a big food processor, I can more easily make dishes like this.
Ingredients:
2 fennel bulbs
One celery heart
1 lemon (can include rind)
Handful of fresh mint (I did not have this but plan to add it next time)
Olive oil, salt, pepper
Slice the vegetables in a food processor, then toss them with some olive oil, salt, and pepper. Garnish with mint.
The Seated Cook 