The Seated Cook

Simple, healthy, vegetarian food

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Quick & Easy Vegetarian Quesadillas


Quesadillas are one of my go-to dishes, and I make them a little differently each time, depending on what ingredients I have.  The multigrain tortillas are filled with chopped zucchini, squash, mushrooms, & scallions, light shredded cheese, and baked tofu.  I added some pinto beans on top, as well as salsa, more cheese (can never resist more cheese), and chopped avocado.  There was some filling left over that didn’t fit into the quesadillas, so put it on top of chopped romaine for a side salad.