The Seated Cook

Simple, healthy, vegetarian food

Portobello Mushroom “Pizzas”

2 Comments

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These Portobello mushroom pizzas make for a quick, easy, and healthy vegetarian and gluten-free meal.

Rinse and pat dry portobello mushroom caps (remove stems), spread on a layer of pizza sauce, add a couple basil leaves and slices of tomato, and top with shredded part-skim mozzarella.  Bake in oven about 25 minutes until cheese starts to brown.  I topped these with a little balsamic glaze and grated parmesan, and served with a side salad.

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Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

2 thoughts on “Portobello Mushroom “Pizzas”

  1. Those look delicious and really a good alternative ! Xoxo

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  2. These look great! Im allergic to dairy, but I could sub out other things, delicious idea!:)

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