The Seated Cook

Simple, healthy, vegetarian food


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Portobello Mushroom “Pizzas”

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These Portobello mushroom pizzas make for a quick, easy, and healthy vegetarian and gluten-free meal.

Rinse and pat dry portobello mushroom caps (remove stems), spread on a layer of pizza sauce, add a couple basil leaves and slices of tomato, and top with shredded part-skim mozzarella.  Bake in oven about 25 minutes until cheese starts to brown.  I topped these with a little balsamic glaze and grated parmesan, and served with a side salad.

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