The Seated Cook

Simple, healthy, vegetarian food

Cheesy Baked Pumpkin Pasta (Gluten-free)

1 Comment

20151011_182602

It’s been a while since I posted a recipe.  I’ve still been enjoying looking at the Reader and getting inspiration from you all.

This dish is modified from the recipe found here (with thanks to the woman behind this blog for alerting me to the recipe)

I used gluten-free pasta (Ancient Harvest is a good brand), took out the bacon and added in chick peas, subbed vegetable broth for chicken broth, and used a cup of shredded mozzarella cheese in lieu of the 1/2 cup shredded mozzarella/1/4 cup shredded pecorino romano.  I may have added more rosemary than was called for, too!

It was a delicious, hearty dish for a fall evening, and one to not feel too guilty about!

20151011_182910

Advertisements

Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

One thought on “Cheesy Baked Pumpkin Pasta (Gluten-free)

  1. What a great autumn dish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s