The Seated Cook

Simple, healthy, vegetarian food

Cinnamon Sweet Potato Muffins with Dark Chocolate Chips and a Cinnamon Topping

2 Comments

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I was very excited to try this sweet potato muffin recipe, and it turned out delicious! (Made them as is but without chocolate chips or the topping- pretty much used up all my honey and cinnamon in the muffin dough).

It was a really busy week….filled with both some very difficult things and some very wonderful things. Things which kept me out of the kitchen and away from the craft room.

But in the midst of what happened to be a very good day today, though full from 7:30 am until 9:00 pm tonight, I found an hour to bake something forFiesta Friday! I literally had just enough time to get these muffins done before I needed to walk out the door again. This girl just couldn’t miss out on the party!

When my friend and I walked in the door tonight, I loved the smell that greeted our noses. It smelled like Fall. It smelled like cinnamon. It smelled like sweet potatoes.

I had no idea how this recipe was going to work out…as usual, I was making it up as I went along. 🙂 Let’s just say this: my…

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Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

2 thoughts on “Cinnamon Sweet Potato Muffins with Dark Chocolate Chips and a Cinnamon Topping

  1. So seasonal and so delicious looking!

  2. So fun! So glad you liked them! Thanks for trying them….puts a smile on my face! 🙂

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