The Seated Cook

Simple, healthy, vegetarian food

Pumpkin Chocolate Chip Cookies



It’s that time of year when there’s a lot of pumpkin-flavored food around.  Not that I mind.  I decided to add to it by making some pumpkin cookies.  The recipe is adapted from:


  • 1 1/2 cups almond meal flour
  • 1/3 cup liquid egg whites (I would have used a regular egg if had one)
  • 4 Tbsp honey
  • 1/2 cup pumpkin puree
  • 2 tablespoons coconut oil, melted
  • 1 Tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • pinch sea salt
  • 1/2 cup dark chocolate chips

Combine the wet ingredients in a bowl then add in the dry ingredients and stir together well.

Scoop dough out by the tablespoon onto a parchment lined baking sheet.  Bake for around 15 minutes and let cool before serving (they came out a little soft, but otherwise very good!)


Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

3 thoughts on “Pumpkin Chocolate Chip Cookies

  1. What a great seasonal cookie!

  2. Just in time for fall. I love pumpkin and these cookies sound so good!

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