The Seated Cook

Simple, healthy, vegetarian food

Easy Peasy Veggie Burgers

2 Comments

Thank you for this wonderful veggie burger recipe!
The coriander gave the burgers a great flavor.
Made them the same way, just doubled the ingredients so we’d have enough for two nights!

DSC01618

Being Mrs Gardom

veggie burgersVeggie burgers are one of those things that you always  buy at the supermarket and pop in the freezer just in case, but they are ridiculously easy to make yourself. These ones are chickpea based, and seasoned with coriander and chilli flakes and they taste amazing. You could always make some up and freeze them instead of frying and save them for when the weather is hot and it’s BBQ time. These are a great, healthy alternative to beef burgers, and they taste even better.

You will need: 400g chickpeas, 1 egg, 100g breadcrumbs, 1 tablespoon oil, 25g flour, 1 teaspoon coriander, 1 pinch chilli flakes, bread cobs, lettuce and tomato to serve.

Blitz your chickpeas with a blender until they form a paste, then add the egg and mix everything together in a big bowl. Add your chilli flakes, coriander and breadcrumbs to the bowl and stir everything together…

View original post 182 more words

Advertisements

Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

2 thoughts on “Easy Peasy Veggie Burgers

  1. Those look amazing, I love the idea. Sometimes those store bought veggie burgers have no flavor.

  2. I’m glad you enjoyed them!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s