The Seated Cook

Simple, healthy, vegetarian food

Quick and Easy Vegetarian Burrito Bowls

2 Comments

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This is a quick and simple dinner to whip up, and very tasty too!
I cooked half a cup of brown rice according to package instructions (serves 2). Boiled a cup of frozen corn. Heated a can of pinto beans on the stove. Chopped an orange pepper and 1/4 a red onion and warmed them in the microwave (easy, I told you).  I stirred these ingredients into the rice, then topped with salsa, light shredded cheese, hot sauce, and chopped avocado.

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Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

2 thoughts on “Quick and Easy Vegetarian Burrito Bowls

  1. Better than Chipotle!

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