The Seated Cook

Simple, healthy, vegetarian food

Kale and Tempeh tacos

Leave a comment


I love throwing together quick, healthy dinners that don’t require much planning, and these kale and tempeh tacos did the job.

I crumbled a package of tempeh and heated it up in the pan with some kale, chopped yellow pepper, diced red onion, diced tomatoes, shredded cheese, and salsa.  I scooped the mixture onto the tortillas and added a little more of the cheese and salsa, as well as chopped cilantro and avocado.  It may look like the tortillas were overstuffed, but the ingredients smushed together when eating them.


Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s