The Seated Cook

Simple, healthy, vegetarian food

Kale and Tempeh tacos

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I love throwing together quick, healthy dinners that don’t require much planning, and these kale and tempeh tacos did the job.

I crumbled a package of tempeh and heated it up in the pan with some kale, chopped yellow pepper, diced red onion, diced tomatoes, shredded cheese, and salsa.  I scooped the mixture onto the tortillas and added a little more of the cheese and salsa, as well as chopped cilantro and avocado.  It may look like the tortillas were overstuffed, but the ingredients smushed together when eating them.

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Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

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