The Seated Cook

Simple, healthy, vegetarian food

Fennel & Celery Salad

3 Comments

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I got this great, easy salad idea from a friend.  I’m always including something green with dinner, so it’s nice to come up with new ways to add that green.  And now that I have a big food processor, I can more easily make dishes like this.

Ingredients:

2 fennel bulbs

One celery heart

1 lemon (can include rind)

Handful of fresh mint (I did not have this but plan to add it next time)

Olive oil, salt, pepper

 

Slice the vegetables in a food processor, then toss them with some olive oil, salt, and pepper.  Garnish with mint.

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Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

3 thoughts on “Fennel & Celery Salad

  1. That looks really healthy!

  2. Simple and gorgeous looking! Bookmarked Jenna! Thank you x

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