I’ve really been focusing on the “simple” aspect of cooking lately, but who doesn’t like an easy meal? I used the last two tortillas left over from earlier tacos to make tempeh tacos for lunch. They were inspired by Baja fish tacos, with tempeh strips taking the place of fried fish. Now I didn’t have any ingredients like cabbage, salsa, or crema to add, so just made do with what I did have in the kitchen: shredded cheese, lettuce, tomato, and Sriracha sauce. So easy, and still tasty!