This is the third and final (for now) Asian recipe I made from the Wegman’s mailing. I don’t like that noodles at some restaurants can be too greasy; these were much lighter but still had a good flavor.
Frozen lo mein noodles, thawed (I used 3 pouches of Wegman’s brand noodles, 7.05 oz. each)
2 Tbsp vegetable oil
1 small onion, diced
1 package (12 oz.) Asian slaw
1 package frozen Asian vegetable mix
1 cup Asian stir-fry sauce
Heat frozen noodles in large pot of boiling salted water for 2 minutes. Drain noodles and set aside.
In a large pan, heat oil and add onion. After a few minutes, add the slaw and frozen vegetables. Once the frozen vegetables start to cook through, add the noodles, sauce, and a handful of cashews. Toss the ingredients and cook a little longer to heat them through. Garnish with sliced green onion.