The Seated Cook

Simple, healthy, vegetarian food

Vegetable Lo Mein



This is the third and final (for now) Asian recipe I made from the Wegman’s mailing.  I don’t like that noodles at some restaurants can be too greasy; these were much lighter but still had a good flavor.

Frozen lo mein noodles, thawed (I used 3 pouches of Wegman’s brand noodles, 7.05 oz. each)
2 Tbsp vegetable oil
1 small onion, diced
1 package (12 oz.) Asian slaw
1 package frozen Asian vegetable mix
1 cup Asian stir-fry sauce
Green onion

Heat frozen noodles in large pot of boiling salted water for 2 minutes.  Drain noodles and set aside.
In a large pan, heat oil and add onion.  After a few minutes, add the slaw and frozen vegetables.  Once the frozen vegetables start to cook through, add the noodles, sauce, and a handful of cashews.  Toss the ingredients and cook a little longer to heat them through.  Garnish with sliced green onion.



Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

2 thoughts on “Vegetable Lo Mein

  1. This looks lovely, and so healthy! which stir fry sauce do you use? Ive struggled to find a vegetarian one as they often have fish sauce in. Thanks 🙂

  2. It was an “Asian Classics Stir-Fry Sauce” from Wegmans, an American grocery chain, that thankfully doesn’t have fish sauce in it. Hope you’re able to find one!

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