The Seated Cook

Simple, healthy, vegetarian food

Pasta with “Smashed Tofu” Sauce

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This picture is from 5 years ago, so I think it’s time I made this dish again! I sometimes add beans to tomato sauce to add some protein, but tofu is another great way to make the sauce heartier.


Pasta of your choice
Tomato Sauce of your choice
Silken tofu
Grated cheese

Boil water and cook pasta in it. Dry silken tofu and smash it down with a fork. Add desired amount of tofu to red sauce and heat in pan. Pour tofu sauce on top of pasta, and serve with grated cheese (it also looks like I added a little broccolini to this dish).


Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

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