This picture is from 5 years ago, so I think it’s time I made this dish again! I sometimes add beans to tomato sauce to add some protein, but tofu is another great way to make the sauce heartier.
Pasta of your choice
Tomato Sauce of your choice
Boil water and cook pasta in it. Dry silken tofu and smash it down with a fork. Add desired amount of tofu to red sauce and heat in pan. Pour tofu sauce on top of pasta, and serve with grated cheese (it also looks like I added a little broccolini to this dish).