The Seated Cook

Simple, healthy, vegetarian food

Pasta with “Smashed Tofu” Sauce

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This picture is from 5 years ago, so I think it’s time I made this dish again! I sometimes add beans to tomato sauce to add some protein, but tofu is another great way to make the sauce heartier.

Ingredients:

Pasta of your choice
Tomato Sauce of your choice
Silken tofu
Grated cheese

Boil water and cook pasta in it. Dry silken tofu and smash it down with a fork. Add desired amount of tofu to red sauce and heat in pan. Pour tofu sauce on top of pasta, and serve with grated cheese (it also looks like I added a little broccolini to this dish).

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Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

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