This raw cookie recipe is adapted from a recipe on the “Oatmeal with a Fork” blog:(http://www.oatmealwithafork.com/2013/07/22/raw-chocolate-chip-cookies/)
I added a twist to these cookies by putting dry cranberries in them (raisins would be good, too).
½ cup cashews, ground
½ cup oats, ground
2 tablespoons maple syrup
2 tablespoons coconut oil
¾ teaspoon vanilla extract
2-3 tablespoons dark chocolate chips
Grind the cashews in a food processer and place in a bowl. Grind the oats and place into the bowl with the ground cashews. Add the remaining ingredients and stir until well mixed. Form dough into cookies. Place them on a paper-lined plate and refrigerate or freeze until the cookies are set. I had stored my other desserts in the fridge, so tried these ones in the freezer, and they tasted good cold.