The Seated Cook

Simple, healthy, vegetarian food

Raw Chocolate Chip Cranberry Cookies

1 Comment

Vegan cookies

This raw cookie recipe is adapted from a recipe on the “Oatmeal with a Fork” blog:(
I added a twist to these cookies by putting dry cranberries in them (raisins would be good, too).


½ cup cashews, ground

½ cup oats, ground

2 tablespoons maple syrup

2 tablespoons coconut oil

¾ teaspoon vanilla extract

Sea salt

2-3 tablespoons dark chocolate chips

Dried cranberries


Grind the cashews in a food processer and place in a bowl.  Grind the oats and place into the bowl with the ground cashews.  Add the remaining ingredients and stir until well mixed.  Form dough into cookies.  Place them on a paper-lined plate and refrigerate or freeze until the cookies are set.  I had stored my other desserts in the fridge, so tried these ones in the freezer, and they tasted good cold.


Author: theseatedcook

I enjoy cooking simple, healthy, vegetarian meals.

One thought on “Raw Chocolate Chip Cranberry Cookies

  1. What a great idea to combine cranberries with chocolate chips! Have to add that recipe to my repertoire. Thanks.

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